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Revitalizing Old Structures: The Transformation of sukchulmok Bakery and Café

Evelyn Young

Introduction

The sukchulmok Bakery and Café project in Yongsan-gu, Seoul, South Korea, stands as a testament to the adaptive reuse of older buildings, breathing new life into a structure dating back to 1983. Led by architect Park Hyunhee, the project reimagines a common detached house from the 1980s, infusing it with modern elements while preserving its historical integrity.

Formative Vocabulary

Sukchulmok studio’s approach involves integrating contemporary design elements into the existing framework, showcasing aesthetic harmony between the old and the new. The building, reflecting signs of expansion and repair over time, retains its original charm while accommodating the evolving needs of its users.

Structural Reinforcement and Enhancement

The two-story building underwent a unique transformation, featuring a combination of concrete and brick structures. To address aging and functional issues, a stainless steel vertical cylinder was introduced, visually connecting disparate elements and providing structural reinforcement. This gesture not only resolves technical challenges but also adds a distinct architectural feature to the building.

Material Selection and Integration

Incorporating materials such as stainless steel, discolored bricks, and redwood, the project seamlessly blends modern finishes with existing textures. The exposed brick patterns on the second floor, representing different production periods, evoke a sense of the building’s evolution over time.

Interior Design

The interior spaces on both floors feature red cedar louvers, reminiscent of 1980s living rooms, juxtaposed with exposed concrete structures. Embracing a rough texture, the design exudes sophistication while maintaining harmony and coherence throughout.

Conclusion

The sukchulmok Bakery and Café project exemplifies the transformation of a historic structure into a contemporary space that celebrates its heritage while embracing modern functionality. As visitors indulge in professional baking and freshly roasted coffee, they are invited to experience a unique blend of tradition and innovation in every sip and bite.

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